5 Best Healthy Recipes of 2016 on 80 Twenty Nutrition – 80 Twenty Nutrition (2024)

A new year is here and it’s my favorite time to reflect back on the previous year and figure out what worked well, what didn’t and setting goals for the year ahead. I’ve been thinking about how much each of you have supported me over this past year by tryingmy recipes and sharing them, sending my articles to your family and friends, and overall being awesome people! Thank you so much for all that you do to make this blog a success. Here’s a countdown of your 5 best healthy recipes of 2016 on 80 Twenty Nutrition!

These were the most visited recipe pages last year. If you haven’t tried them already, now’s your chance to catch up on mymost popular healthy recipes of the year!

#5: Wild Blueberry Anti-Inflammatory Turmeric Smoothie

(vegan, paleo, pegan, gluten-free, dairy-free, low calorie)

Turmeric was all the rage in 2016, so it’s no surprise that a creative recipe featuring this super healthy golden spice was in your top 5!

Frozen wild blueberries, green tea, turmeric and red pepper flakes pack this smoothie full of antioxidants and anti-inflammatory compounds to promote health. The cashews deliver vegan protein and heart-healthy fats for extra staying power to carry you through a productive day!

Looking for more recipes featuring turmeric? Try my:

Roasted Cauliflower Celery Root Soup with Chickpeas and Turmeric

(vegan, gluten-free, slow carb, dairy-free)

Healthy and Simple Curry Chicken

(gluten-free, slow carb)

Paleo Granola with Turmeric and Hemp Hearts

(paleo, vegan, pegan, gluten-free, low carb, ketogenic, dairy-free)

Sumac Tempeh with Braised Cauliflower

(vegan, gluten-free, low carb, ketogenic, dairy-free)

#4: Lentil Coconut Curry with Brown Basmati Rice

(vegan, gluten-free, dairy-free, slow carb)

I love creating healthier versions of takeout meals to show that you can do a yummy makeover that’s better for you and your wallet in your own kitchen!

I’m a big fan of South Asian cuisine and your love for this healthy vegan curry shows you’re big fans too!

This delicious lentil curryfeaturesincredible flavor fromspices from India and richness from coconut milk. You can make this in the slow cooker or stovetop for an easy and healthy meal. It’s even tastier (and healthier) than takeout!

#3: Balsamic Baked Chicken Breasts

(paleo, low carb, ketogenic, gluten-free, dairy-free, low calorie)

Meal prep was such a huge trend in 2016. My clients love learning how to put together a meal plan and grocery list as well as a task list for Sunday meal prep. When you’re super busy, cooking up big batches of protein-rich foods, whole grains and vegetables is key to eating well.

It’s no wonder these Balsamic Baked Chicken Breasts were such a hit! You can bake these in big batches in the oven so you have quick protein to add to your salads, soup, stews, sandwiches and stir fry during the week. Having these tasty, moist chicken breasts ready to go really makes getting your protein super convenient and healthy!

#2: No-Bake Lentil Energy Bars

(vegan, gluten-free, dairy-free)

Energy balls and bars were some of the most searched recipes of 2016. It makes sense… we all want healthy snacks we can grab and go… and it’s fun to make them yourself!

These No-Bake Lentil Energy Bars are not only delicious, they’re vegan and gluten-free. I wanted to work in some extra fiber and protein to keep you feeling full longer, so I added lentils as a sneak attack superfood ingredient! These bars are soft like a brownie but have no added sugar or refined sugar and are loaded with nutrients!

Drum roll please… put your hands together for your favorite recipe of 2016…!

.

.

.

.

.

#1: Skinny Zucchini Lasagna

(gluten-free, low carb, ketogenic, low calorie)

The people of spoken. All reign the ultimate in healthy comfort food makeovers: my ooey gooey Zucchini Lasagna! By swapping out the usual noodles with zucchini slices, you make this all time favorite low carb, gluten-free and lower in calories than the original.

My skinny lasagna also swaps out beef for extra lean ground chicken and ricotta cheese for low fat cottage cheese. You’re basically chowing down on lean protein and veggies but all your senses are thinking, “This is wayyyyy too gloriously good to be healthy!” Well eat up, because it is!

If you haven’t made this Skinny Zucchini Lasagna yet, now’s your chance!

So there you have it, your 5 best healthy recipes for 2016 on the 80 Twenty Nutrition blog. What was your favorite recipe of 2016? And what was your top food trend you want to see carry over into 2017? Share in the comments below!

Thank you for your support and love this past year. Looking forward to more fun and healthy ideas. Don’t be shy… let me know what you’d like to see on 80 Twenty Nutrition this year!