Easy homemade white chocolate sauce recipe (2024)

Jump to Recipe

Homemade white chocolate sauce is super easy to make and perfect for pancakes, coffee and more! You are going to love this delicious 3 ingredient white chocolate recipe.

So now I have to confess something. Remember how I made homemade butterscotch and caramel sauce? Yea, well when I was making both of those I also made homemade white chocolate sauce. Phew. I feel so much better. And yes, I really did make three sauces in one day. And yes, I might have been slightly buzzed from sugar the rest of the day. But look! White chocolate sauce!

What is white chocolate sauce?

This sauce is dairy based similar to chocolate sauce, but is made with white chocolate instead. White chocolate is a delicious alternative to classic chocolate and has a unique flavor. This sauce is creamy and is great in white chocolate mochas!

White chocolate sauce ingredients

The reason that I love this white chocolate recipe so much is that you only need a few common ingredients to make it at home. I bet you even have a few at home! You need:

  • Half and half
  • White chocolate
  • Butter

Half and half – You can find this near the milk in the dairy section. You can also use light cream or even whole milk here.

White chocolate – The better the chocolate, the better the chocolate sauce! You will want to use a good quality white chocolate here. I love Ghiradelli white chocolate. You can use white chocolate chips or a chocolate bar.

Butter – I prefer unsalted butter, but salted would work as well.

How to make white chocolate sauce

Once you have all your ingredients you will also need to grab:

  • medium saucepan
  • spoon or spatula
  • airtight container such as a mason jar

Step 1 Simmer the half and half

In your sauce pan, over medium heat, bring the cream to a slight boil. You don’t want it to boil over or become a rolling boil. Once it starts to boil, remove from heat.

Step 2 Add the white chocolate

Add your white chocolate to the hot cream. Stir until smooth. You will have to stir vigorously to make sure that the white chocolate is well combined.

Step 3 Add the butter

After you have the completely combined the white chocolate and cream, add in the butter. The sauce should still be hot so it will slowly melt the butter. Stir to incorporate into the sauce.

Step 4 Pour into container

Allow the white chocolate sauce to cool slightly and then pour it into an airtight container, such as a mason jar. I suggest using a funnel to help pour it into your cotainer.

Step 5 Enjoy

Use your fresh white chocolate sauce to make a white chocolate mocha, pour it over homemade pancakes, or serve with ice cream!

How to store leftovers

You will want to place any leftovers in an airtight container such as a mason jar. Your container will need to be placed in the fridge since it has dairy in it.

Can I freeze it?

I’ve had a few people ask this question and unfortunately, I don’t think you can.

FAQs about white chocolate sauce

-It hardens in the fridge! What do I do?

You can reheat it in the microwave in 30 second intervals, stirring in between. You can also reheat in a saucepan on the stove top.

-What is the difference between light cream and heavy cream?

It has to do with the milk fat content. Here is a great reference on the differences.

-Can I use white chocolate chips?

You can! I used white chocolate bark but white chocolate chips should work just fine.

Hey! I also have a free coffee e-book for YOU! Enter your email below and I will send it right over!

Easy homemade white chocolate sauce recipe (9)

Yield: 1

Cook Time: 15 minutes

Total Time: 15 minutes

Ingredients

  • 8 oz white chocolate, chopped
  • 1/2 cup half and half or light cream
  • 2 teaspoons unsalted butter

Instructions

  • Heat the cream on the stove top in small pot.
  • Once it starts to boil, remove from heat and add the butter and chocolate.
  • Whisk until smooth.
  • Let cool and enjoy!
  • Nutrition Information:

    Amount Per Serving:Calories: 1448Cholesterol: 113mgSodium: 255mgCarbohydrates: 140gSugar: 134gProtein: 17g

    Did you make this recipe?

    If you loved this recipe, we would love for you to leave a review to help others!

    Like this recipe? Be sure to check out my other homemade sauce recipes:

    • Homemade Caramel Sauce
    • Homemade Butterscotch Sauce
    • Iced Caramel Macchiato

    Other white chocolate recipes:

    Love this white chocolate recipe? You may also want to check out:

    • White chocolate puppy chow – Your favorite puppy chow (or muddy buddies!) made with white chocolate.
    • White hot chocolate – This is a Starbucks copycat and you can use your homemade white chocolate sauce for it.
    • White chocolate raspberry muffins – These are a family favorite and perfect for grab-n-go breakfasts.
    • Iced white chocolate mocha – Another Starbucks copycat that is super easy to make at home.
    • White chocolate cake batter fudge – A white chocolate twist on the classic fudge recipe.

    You can also save this recipe to your chocolate board!

    • Author
    • Recent Posts

    Follow me

    Kelley

    Hey y'all!I'm Kelley. I'm a recipe making, picture taking, coffee drinking momma to 4 crazy kiddos. Join me as I share our family favorite dinners and my copycat coffee drinks too!

    Follow me

    Latest posts by Kelley (see all)

    • White Chocolate Mousse - February 16, 2024
    • Slow Cooker Ground Beef Tacos - October 30, 2023
    • Pumpkin Cream Iced Chai Latte - October 23, 2023
    Easy homemade white chocolate sauce recipe (2024)

    FAQs

    What is white chocolate sauce made of? ›

    WHITE CHOCOLATE SAUCE: Place chocolate in a small bowl. Bring cream to a boil in heavy small sauce pan. Pour cream over chocolate, whisk until smooth. CHOCOLATE SAUCE: In a small heavy saucepan combine the cream and the brown sugar, bring the mixture to a boil over moderately high heat, whisking occasionally.

    What are the ingredients in white chocolate coffee syrup? ›

    Ingredients. Cane Sugar, Water, Natural Flavors, Salt, Citric Acid, Potassium Sorbate (to preserve freshness), Sodium Benzoate (to preserve freshness).

    What is white chocolate made of? ›

    White chocolate is made of cocoa butter, sugar, milk solids, vanilla, and a fatty food additive called lecithin. When you're shopping for white chocolate, check the nutrition label to make sure it includes cocoa butter – some cheaper varieties use vegetable oil.

    What is the best white chocolate for dipping? ›

    Use Pure White Chocolate: The best chocolate for dipping is pure baking chocolate such as the 4 ounce “baking chocolate” bars found in the baking aisle. I prefer Bakers or Ghirardelli brands.

    How is real white chocolate made? ›

    White chocolate is made using only the cocoa butter (the fat from the cocoa bean but none of the brown-coloured cocoa mass (also known as cocoa liquor). During manufacturing, sugar, milk powder, and flavourings are added to the cocoa butter to make white chocolate.

    What ingredient makes white chocolate white? ›

    However, white chocolate does contain chocolate's two other main ingredients, sugar and cocoa butter. White chocolate features a hefty dose of cocoa butter, which often gets filtered, deodorized, and bleached with clay minerals. This helps give white chocolate that classic creamy color.

    What is the difference between white chocolate sauce and white chocolate syrup? ›

    Consistency: Syrups are liquid and pourable, while sauces are thicker and more viscous. Flavor Intensity: Sauces offer a more concentrated and intense flavor compared to syrups. Texture: While syrups primarily add sweetness, sauces contribute to the creamy texture and visual appeal of beverages.

    What ingredient is not used in white chocolate? ›

    Percentages estimated using US recommendations for adults, except for potassium, which is estimated based on expert recommendation from the National Academies. White chocolate does not contain cocoa solids, the primary non-fat constituent of conventional chocolate liquor — chocolate in its raw, unsweetened form.

    What is Starbucks white chocolate sauce made of? ›

    Milk, White Chocolate Mocha Sauce [Sugar, Condensed Skim Milk, Coconut Oil, Cocoa Butter, Natural Flavor, Salt, Potassium Sorbate, Monoglycerides], Brewed Espresso, Whipped Cream [Cream (Cream, Milk, Mono And Diglycerides, Carrageenan), Vanilla Syrup (Sugar, Water, Natural Flavors, Potassium Sorbate, Citric Acid)].

    What is actually in white chocolate? ›

    White chocolate comes from the same cocoa beans as regular chocolate but bypasses several of the production steps. White chocolate does not have cocoa or chocolate liquor. White chocolate made of cocoa butter blended with a combination of sugar, cream, milk and vanilla flavoring.

    What gives white chocolate its taste? ›

    White chocolate is coagulated cocoa butter. Cocoa butter is the vegetable oil that comes from cocoa beans. White chocolate has no cocoa powder in it, which is why it tastes the way it does, and why it is white instead of brown like chocolate is.

    How to make white chocolate for dipping? ›

    Microwave Method
    1. Place white chocolate chunks or pieces in a microwave-safe bowl.
    2. Heat no more than 20 seconds at a time.
    3. Each time you heat the chocolate, take it out of the microwave and stir. Continue to heat and stir until the white chocolate is fully melted—remember, it is easy to burn white chocolate.
    Oct 25, 2023

    Are white baking morsels the same as white chocolate? ›

    True white chocolate, almost always sold in bar form, contains cocoa butter. White baking chips contain no cocoa butter and thus can't be labeled “chocolate,” but they do contain partially hydrogenated oil (usually palm kernel oil).

    What is the best way to melt white chocolate for dipping? ›

    It's essential to melt white chocolate slowly and at low temperatures, either in a microwave or using a double boiler, to ensure a smooth, even melt.

    Is white chocolate made from condensed milk? ›

    White chocolate is commonly made with powdered or condensed milk and a lot of sugar (up to 55 per cent in some versions). Check the label for any other added ingredients or flavours.

    References

    Top Articles
    Latest Posts
    Article information

    Author: Errol Quitzon

    Last Updated:

    Views: 5593

    Rating: 4.9 / 5 (79 voted)

    Reviews: 86% of readers found this page helpful

    Author information

    Name: Errol Quitzon

    Birthday: 1993-04-02

    Address: 70604 Haley Lane, Port Weldonside, TN 99233-0942

    Phone: +9665282866296

    Job: Product Retail Agent

    Hobby: Computer programming, Horseback riding, Hooping, Dance, Ice skating, Backpacking, Rafting

    Introduction: My name is Errol Quitzon, I am a fair, cute, fancy, clean, attractive, sparkling, kind person who loves writing and wants to share my knowledge and understanding with you.