Homemade Candy Bars Recipe - Makes 40! (2024)

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By Meredith Edwards | Published | 3 Comments

Homemade Candy Bars Recipe - Makes 40! (1)

When it comes to snacks,I usually prefer salty popcorn over sweet ice cream. In fact, I try not to buy good chips because I would eat the entire bag within 48 hours! However, when making homemade candy bars, one of my teeth suddenly prefers sweet and wants to bit into chewy candy goodness. These guys are delicious and unlike store bought bars, they don’t have anypreservatives or artificial fillers. They’re made simply with club crackers, homemade caramel, peanut butter and chocolate. Want healthier? Use whole grain club crackers, no-sugar added peanut butter and dark chocolate. Homemade candy bars are alsoless expensive than store bought candy bars. Take a look below. 40 is our number because that’s how many bars you makein one batch!

40 store-bought Snickers bars = $30.80 or$.77 per bar (on average)

40 homemade candy bars =

  • 1-18 oz. box Kroger brand club crackers = $2.99
  • 2 sticks Aldi butter = $1.34
  • 1 cup granulated sugar = $.40
  • 1 ½ cups light or dark brownsugar = $.75
  • 2/3 cup Aldi heavy whipping cream = $.66
  • 1 -15 oz jar of Kroger branch crunchy peanut butter = $2.39
  • 2 cups Kroger brand semi-sweet chocolate chips = $1.79

= $10.32 or$.25 per bar

Three thoughts:

  1. Keep in mind that I did not count in any sale prices; so most likely, your total would be less than $10.32 for one batch.
  2. Each homemade candy bar is slightly smaller than a Snickers bar. However, even if we counted 1 Snickers bar for every 2 homemade, the homemade bars still win!
  3. These candy bars can be frozen, made the day before or whipped up for an event in 30 minutes.

Feel that tooth a’callin yet? Come on in to my kitchen!

Homemade Candy Bars Recipe - Makes 40! (2)

Here are the ingredients again…club crackers, peanutbutter and chocolate chips in their whole form. The butter, sugar and cream will be used to make a quick 5-minute homemade caramel.

Homemade Candy Bars Recipe - Makes 40! (3)

Start off by cutting-to-fita sheet of wax paper, parchment paper or sprayed foil onto a largejelly roll pan or cookie sheet withsides. Lay your club crackersright side upnext to one another on the paper or foil.We want all cracker and no pan.If you have to, break them apart and fit them like a puzzle. By the way, the ratios in this recipe work perfectly for a 13 x 18 pan, creating 40 candy bars. However, you can adjust! An 8 x 12 pan would work fineif you halve the ingredients.

Homemade Candy Bars Recipe - Makes 40! (4)

Next, get your caramel on! For 40 bars, put 2 sticks salted butter, 1 cup white sugar, 1 1/2 cups light or dark brown sugar and 2/3 cup heavy whipping cream into a saucepan on the stove.

Homemade Candy Bars Recipe - Makes 40! (5)

Turn the heat to medium and with a whisk, melt it down until it looks like this.

Homemade Candy Bars Recipe - Makes 40! (6)

Now turn up the heat a little until you get a nice boil. Set your timer for 5 minutes. You want the caramel to boil rapidlyfor the entire 5 minutes. No need to stir as its boiling, just make sure the heat isn’t too high. We don’t want boiling caramel volcano 🙂

Homemade Candy Bars Recipe - Makes 40! (7)

After 5 minutes, turn the heat off and pour the hot caramel over your crackers. Spread it out with a spatula.

Homemade Candy Bars Recipe - Makes 40! (8)

Put another layer of club crackers on top of the caramel. A little trick to prevent break-ability when you cut the bars is to layer the crackers in an alternate pattern fromthe first time. For example, lay the crackers horizontal if you had them vertical or place whole crackers over the area where you previously had partials.

Homemade Candy Bars Recipe - Makes 40! (9)

Spread an entire 15 oz jar of crunchy peanut butter on top of your crackers.

Homemade Candy Bars Recipe - Makes 40! (10)

Melt two cups of chocolate chips and spread the chocolate on top of the peanut butter. I realized while doing this step that it would be a good idea to stick the bars in the fridge after the peanut butter layer to firm it up a bit before spreading the chocolate. Next time, right? And yes, there WILL be a next time 🙂

Homemade Candy Bars Recipe - Makes 40! (11)

Let the bars cool and harden up before cutting. If you can fit the pan in your fridge, cold bars cut even better.
…And here is a close up of the chewy candy goodness!

Platter them up and bring instant delight to those around you.

Enjoy!

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Homemade Candy Bars Recipe - Makes 40! (13)

Created by: Lynette Rice

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Homemade Candy Bars Recipe


Course Dessert

Cuisine American

Prep Time 20 minutes minutes

Total Time 20 minutes minutes

Servings 40

40

Homemade candy bars made with club crackers, and sugar.

Ingredients

  • 18 oz. box club crackers
  • 16 Tablespoons salted butter
  • 1 cup granulated sugar
  • 1 ½ cups light or dark brown sugar
  • 2/3 cup heavy whipping cream
  • 15 oz crunchy peanut butter
  • 2 cups semi-sweet chocolate chips

Instructions

  • Cut-to-fit a sheet of wax paper, parchment paper or sprayed foil onto a large jelly roll pan or cookie sheet with sides.

  • Lay club crackers right side up next to one another on the paper or foil.

  • Meanwhile, melt 2 sticks of salted butter, 1 cup of white sugar, 1 1/2 cups of brown sugar, and 2/3 cups of heavy whipping cream in a saucepan on medium heat. When melted and smooth, turn the heat up and boil the sugar mixture for 5 minutes. Turn the heat off and pour/spread the hot caramel over your crackers.

  • Put another layer of club crackers on top of the caramel. Spread an entire 15 oz jar of crunchy peanut butter on top of your crackers. Melt two cups of chocolate chips and spread the chocolate on top of the peanut butter.

  • Let the bars cool and harden before cutting.

Nutrition

Serving: 1Candy Bar | Calories: 298kcal | Carbohydrates: 30g | Protein: 4g | Fat: 19g | Saturated Fat: 8g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Trans Fat: 0.3g | Cholesterol: 17mg | Sodium: 205mg | Potassium: 178mg | Fiber: 2g | Sugar: 19g | Vitamin A: 204IU | Vitamin C: 0.02mg | Calcium: 43mg | Iron: 2mg

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Looking for another caramel treat? You need to try our best Caramel Corn recipe!

Homemade Candy Bars Recipe - Makes 40! (14)

Created by Meredith Edwards

Meredith is a pastor’s wife and stay-at-home mom living in NW Ohio and is the author and photographer of many recipes on Cleverly Simple. She loves to adapt recipes to her family’s eclectic tastes and is learning to provide nourishment for any bellies who walk through the door at a moment’s notice.

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    Comments & Reviews

  1. Homemade Candy Bars Recipe - Makes 40! (15)Julie says

    These look delicious. I live in Canada and we don’t have Krogers. What can I use i place of the Kroger biscuits?

    Reply

    • Homemade Candy Bars Recipe - Makes 40! (16)meredith says

      Hey Julie!
      You can use any kind of cracker or “biscuit” 🙂 The best kind are those which have a nice, salty flavor as it complements the sweetness of the chocolate and candy filling.

      Reply

Homemade Candy Bars Recipe - Makes 40! (2024)

FAQs

How much candy do you need for 50 people? ›

Make your Own Candy Bar: Calculating Candy for Candy Buffet

You'll want to figure out how much candy you really need for your event. We recommend calculating a ½ lbs. of candy per guest. Therefore, if you are expecting 50 people, you'll want 25 pounds of candy.

What are the most common ingredients in candy bars? ›

The ingredients include milk, sometimes sweetened condensed milk, corn syrup, sugar, oil, whey, calcium carbonate, salt, flavor, butter, another type of fat such as vegetable oil, molasses, and corn starch.

How to make Babe Ruth candy? ›

directions
  1. Butter a 9" X 13" baking pan.
  2. Heat sugars, syrup, and peanut butter in a heavy saucepan.
  3. Mix until smooth.
  4. Combine cornflakes, chocolate chips, and peanuts.
  5. Pour peanut butter mixture over the cornflake mixture and mix well.
  6. Press into the bottom of the prepared pan.
  7. Allow to cool before cutting into bars.

What was the first ever fun sized candy bars? ›

Mars, Inc. debuted its own 'junior' versions of Snickers and Milky Way in the '60s, but eventually dubbed the minis 'fun size. '

How much candy do I need for a candy bar for 100 people? ›

According to our candy experts, a well-stocked candy bar should have 7 to 10 different types of sweets, and one should expect to buy anywhere between . 25 lbs and . 33 lbs of candy per guest. (A reception with 100 guests, for example, should have a sugar-buffet with between 25 and 33 lbs of candy.)

How many people does 1 pound of candy feed? ›

Candy Buffet

A: We recommend about a third to a half pound per guest. (Or put another way, 1 pound for every 2-3 guests). But keep in mind that it's better to go a little over than go under.

What is the #1 sold candy bar? ›

Snickers is the top selling candy bar in the U.S., with over $400 million in annual sales. Hershey's Milk Chocolate ranks second in annual U.S. sales, earning over $300 million each year. Kit Kat comes at third position in the U.S. with over $200 million in revenue.

What is the number one selling candy bar in the world? ›

1. Snickers. Snickers is not only best-selling candy bar in the U.S., it's also the best-selling worldwide.

What is in a 100000 candy bar? ›

It weighs 1.5 ounces (43 g) and includes chocolate, caramel and crisped rice. The bar contains 201 calories; it is low in cholesterol and sodium, but high in saturated fat and sugar.

Where are payday candy bars made? ›

Since 1996, Hershey has been producing the classic peanut-covered PAYDAY Bars in our Robinson, Illinois, plant.

What was Babe Ruth's favorite snack? ›

Later in the day, Ruth would consume two steaks for lunch, two steaks for dinner (sometimes for a treat he would throw lamb chops on top of his steaks, why not?), and would 'snack' on up to a dozen hot dogs each and every day. As an after-dinner dessert he'd have chocolate ice cream and pickled eels.

What candy is in Goonies? ›

After watching the 1985 adventure comedy film, The Goonies, I figured this was the perfect time to give homemade candy a go. The Baby Ruth candy bar makes an appearance in one of the scenes that involves Chunk, one of the young boys in the group of friends.

What is the oldest candy bar still made today? ›

Fry & Sons and currently manufactured by Cadbury. Launched in 1866—nineteen years after Fry's created the first moulded, solid chocolate eating bar (in 1847)— Fry's Chocolate Cream is the first mass-produced chocolate bar and is the world's oldest chocolate bar brand.

What is the oldest candy ever? ›

The idea of candy began by the caveman who ate honey. The first candy was used by the Ancient Egyptians for cult purposes. In ancient times, Egyptians, Arabs, and Chinese made candies with fruits and nuts that caramelized with honey. The two oldest candy types are licorice and ginger.

What is Hershey's oldest candy bar? ›

1900: Milk Chocolate bars.

How many people does 5 lbs of candy feed? ›

Here is a quick checklist to give you a better idea of how much candy to order. Unlike flowers, a candy buffet is decorative AND functional. When using ounces, we recommend 8 ounces of candy per guest. Therefore, a 5 pound bag of candy will serve approximately 10 guests.

How many pieces of candy per person? ›

I gave out candy depending on the size of the trick-or-treaters. Little kids: 2-3 small pieces; grade school and middle school: 3-4 pieces; high school: 2-3 pieces; adults and older kids accompanying little kids: 4-5 pieces; adults carrying babies: 1-2 pieces.

How many sweets do you need for 100 people? ›

How many you need will vary depending on how many guests you're feeding and also whether you're putting them into favour boxes or laying out a whole candy buffet. But as a general rule, we'd recommend around 100g of sweets per person.

How much finger food do I need for 50 people? ›

If you're hosing 25 -35 guests, plan 3-4 bites per person if a full dinner is to be served afterwards, or 5-7 bites per person if a lighter meal will be served. If you're hosting a party of 50, then you can offer 6 to 9 different items.

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