Posted on 2013-05-30
Never miss a recipe!
SUBSCRIBE
Spicy Basa Fillet recipe is a tasty and simple baked seafood recipe loaded with flavor and spices. It is a quick and easy dinner that your family is going to LOVE!
To prepare this easy seafood dish, mix soy sauce, melted butter, lemon juice, herbs and spices, pour over the fish fillets and bake.
Serve immediately with your favorite steamed veggies or Mashed Potato.
PRINT RECIPE
Spicy Basa Fillet
Yield: Serves 2
Ingredients:
- 3 Basa fillets (about 400 g), skinless and boneless
- 3 tablespoons butter
- 3 tablespoons soy sauce
- 2 tablespoons lemon juice
- 1 1/4 teaspoons chili powder
- 1/2 teaspoon sugar
- 1 teaspoon dried basil
- 2 teaspoons dried oregano leaves
Measures 
Instructions:
Preheat oven to 390 degrees F.
Place the fish fillets in an 8 x 8 inch baking dish.
Melt butter in a small bowl. Add soy sauce, lemon juice, chili powder, sugar, dried basil and oregano. Mix well and pour over the fish fillets.
Bake in the oven until cooked through, about 25-30 minutes. Serve hot with rice, veggies, or salad.
Note: All photos and content are copyright protected. Please do not use my photos without prior written permission. If you want to share this recipe, please simply link back to this post for the recipe. Thanks!
Filed under: Seafood
Let me know what you think of this "Spicy Basa Fillet" in the comments, thanks!
Subscribe to my Youtube channel for step-by-step recipe videos!
Did you make this recipe? Then take a picture and tag me at @cooking_and_cooking on Instagram!
Like this recipe? For more recipe ideas join me on: Facebook, Pinterest, Instagram and Telegram.
Never miss a recipe!
SUBSCRIBE
Recipes You Might Like
Fish with Coriander and Parsley
Baked Tilapia Mustard Sauce
Shrimp Soup
Salmon Fish with Cottage Cheese
Parmesan Baked White Fish
Most Popular This Week
Sohan Konjedi (Persian Sesame Candy)
Strawberry Lassi
Ground Beef Stew
Comments
Posted by Jackie on 2023-10-25
The second time I made it. It is delicious and moist.
Posted by Emma on 2019-07-19
Our new friday night noodle fav!! Thanks
Posted by Cooking and Cooking on 2018-11-17
@Anita, You can use vegetable oil instead of butter.
Posted by Anita on 2018-11-16
Baked it came out very well but just tell me the alternate for butter
Posted by Bay Birl on 2018-05-09
Quite nice. Drained liquid after 25 minutes and returned to oven for last five. Better for serving on taco, or pita bread (not as soggy). Used a home made "soy" sauce, which worked well .... and less salt.
Posted by fiedlerl on 2018-04-01
Interesting
Posted by Cooking and Cooking on 2018-02-18
@Kim, I'm glad you liked it :)
Posted by Kim on 2018-02-17
Very tastey! I had it bake 2.5kg of Basa so I had to up the ingredients. The best fish night in a long time. Thanks for the recipe!
Posted by vengagirl on 2017-10-05
lightly salt and pep your fish first to make up for the low sodium soy sauce. if normal soy sauce i don't think you would have to pre season the fish... add more lemon to taste :) great balanced recipe with the tang and spice!! beautiful browning. loved it. had w some grilled veg and quinoa
Posted by Cooking and Cooking on 2017-09-11
@Marei, It is 390 degrees F (Fahrenheit). After baking you can serve the fish without the sauce.
Posted by Marei on 2017-09-10
Is it in celcius or farenheit? Mine does not look similar with your pic but its cooked and delicious. Do i have to remove the sauce the fish from the sauce when baking it? Thanks
Posted by Julia on 2017-04-06
Yumm
Posted by Cooking and Cooking on 2016-11-09
@hareem, You can use olive oil instead of butter but it tastes better if you use butter.
Posted by hareem on 2016-11-08
What can I use as an alternative for butter?
Posted by Kaela on 2016-09-15
Brown or white sugar?
Posted by Cooking and Cooking on 2016-09-15
@Kaela, You can use either brown or white sugar.
Posted by Colin on 2016-03-14
This recipe is so easy and is damn delishous!!!
Posted by Chandan Bose on 2015-11-27
Good dish but saltless!!
Posted by Cooking and Cooking on 2015-11-27
@Chandan Bose Chandan, this recipe has soy sauce and amount of salt in each brand of soy sauce is different (and usually salty), it's better to adjust the salt based on your taste. I hope it helps.
Posted by DEB BASRAN on 2014-08-07
yum
Posted by Danica on 2014-05-14
Mmmmmm
Posted by Rasha J. on 2014-05-05
I made this for dinner tonight. It was delicious and the family loved it. I can\'t wait to make this again!
Posted by Sheldon Braganza on 2014-04-12
This is an excellent recipe which we all love back home. I normally serve it over some butter garlic noodles and veggies.
Posted by Gertrude on 2014-03-16
I made this tonight. It was great. Very tasty. I will definitely make it again.
Posted by Shushi on 2014-02-13
Gonna try it :D
Posted by Rhonda on 2014-01-14
Going to try tonight!
Posted by Victoria on 2013-11-05
Good recipe.
Posted by Just for Foodies on 2013-06-04
Great marinade. I'm going to try it on sturgeon.
About | Contact | Advertise | Privacy Policy
Cooking and Cooking ©2009-2024 All rights reserved. Design by Shabnam Asmai.
