The BEST Texas Toast Sloppy Joes Recipe Topped with Melted Cheese! (2024)

FAQs

How do you cook Texas toast with cheese? ›

Preheat oven to 425°F. Place slices flat, cheese side up, on baking sheet. Bake 10-12 minutes on middle shelf of oven and until cheese is melted. *The information shown here may vary from the information on product currently in distribution.

Garnish with shredded lettuce, chopped tomato, shredded pepper-Jack cheese, chopped avocado, pickled or fresh jalapeño slices and chopped cilantro, if desired. Hawaiian Variation: Prepare recipe as directed above, substituting 1/2 cup sweet barbecue sauce for tomato sauce and omitting Worcestershire sauce.

Try serving your sloppy joes with their own toppings such as slaw, melty cheese, grilled pineapple, or Hatch green chile. Even just adding a pickle gives extra flavor and crunch, transforming it from a bland sandwich into something great, like the recipe below!

MADE FROM: ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PART-SKIM MILK, CULTURES, SALT, ENZYMES), CHEDDAR CHEESE (MILK, CULTURES, SALT, ENZYMES, ANNATTO), PROVOLONE AND ASIAGO CHEESES (MILK, CULTURES, SALT ...

Melted cheese on bread is not a new concept. The Swiss have fondue, the French croque madames or monsieurs, and the British have Welsh Rarebit, or as it's properly known, Welsh Rabbit.

Both sides are buttered before it's placed on the grill or in a skillet to slightly brown. This combination results in a crunchy, toasted exterior that makes a perfect breakfast side. Unlike other breads that toast all the way through, Texas toast tends to have a soft and slightly moist interior.

Give your Sloppy Joe a unique spin by replacing hamburger buns with taco shells and adding a little cumin, crisp lettuce, shredded cheese, and juicy tomatoes.

A Sloppy Jane is a Sloppy Joe made with ground turkey instead of ground beef.

There are minor variations depending on the deli, but it is always a double-decker thin sliced rye bread sandwich made with one or more types of sliced deli meat, such as turkey, ham, pastrami, corned beef, roast beef, or sliced beef tongue, along with Swiss cheese, coleslaw, and Russian dressing.

Just use your can of tomatoes, a clove or two of minced garlic, a diced onion and some basil or oregano. Saute the onion, add the garlic and cook just until you start to smell the aroma, then add the tomatoes and spices.

What is the fancy name for sloppy joes? ›

Manwich, slush burger, yum yums, dynamite, spoonburgers, tavern sandwich; a Sloppy Joe can be called by many other names. The most well-known however is Manwich.

Do you drain the meat for sloppy joes? We suggest draining the browned beef, because excess grease serves as a barrier to sloppy joe seasonings. You'll want the beef to absorb these wonderful flavors as it cooks.

Texas toast is a toasted bread that is typically made from sliced bread that has been sliced at double the usual thickness of packaged bread. Texas toast is prepared by spreading butter on both sides of the bread and broiling or grilling it until it is a light golden brown.

Cheese toast is usually one slice of bread, buttered, topped with a slice of cheese and then broiled. In my house however, cheese toast is two pieces of buttered toast, a slice of cheese between them and then microwaved for a few seconds to melt the cheese.

The story goes that Hailey, in an effort to wow his customers, placed an order for sandwich bread sliced at double the normal thickness, but then, upon learning that this Texas-sized bread would not fit into the restaurant's toaster, buttered the big slices and toasted them on the griddle. Voilà!: Texas toast.

Conventional Oven

Preheat oven to 425°F. Place slices flat on a baking sheet with edges. Bake at 425? F for 8-10 minutes on middle shelf of oven.

It's remarkably similar to making toast—the only difference is, you'll put cheese on the top of the bread. You also want to turn your toaster on its side (if you kept it straight up, all you'd produce is a mess). From there, just toast the bread as usual, with the side with the cheese slice facing up.

Melting cheese releases oil that can soak the bread and cause it to become soggy without actually cooking.